Cooking My Way Through Our CSA: Week 11 (Early July)

Jackie @ Crest Cottage 7:30 AM Add Comment berries , broccoli , cabbage , cauliflower , cherries , collards , cooking through our csa , CSA , green beans , greens , kale , kohlrabi , meal plan , onion , radish , squash , turnips Edit

Well, we picked up another CSA box this week. If you missed last week's pickup, you can read it HERE. This week we received:

Blueberries – Sustainable*
Broccoli – Sustainable
Lettuce – Sustainable
Radishes – Sustainable
Kohlrabi – Sustainable
Turnips – Sustainable
Currants – Sustainable
Raspberries – Sustainable
Kale – Sustainable
Collards – Sustainable
Cherries – Sustainable
Cauliflower – Sustainable
Green Beans – Sustainable
Onions – Sustainable
Yellow Squash – Sustainable
Cabbage – Sustainable

Here's the plan:

Radish Baby!

Blueberries, raspberries, and cherries: Snacks for the girls, of course!
Broccoli and cauliflower: Roasted up as a side on Saturday
Kale and Cabbage: Lunch Salads for me (and kale chips if there is any extra)
Collards: Collard Chips
Radishes: Snacks for John and the girls. I am not a fan (except like this: Buttered Radish), but they are!
Currants: I'm thinking breakfasts with granola. I've never had them, so it will be an experiment.
Onions- In everything? I use them all. the. time.
Kohlrabi and Turnips- In a grain bowl on Tuesday
Green Beans: In pasta this Monday. I never made it last week, we wound up having them in a simple salad with peas last night.
Yellow Squash: I was thinking of trying this recipe out: Summer Squash Gummy Candy. I will probably end up grilling it... Not sure what else to make. I'm not a huge fan of yellow squash.