Kids Can Cook: Scrambled Eggs!
I try to incorporate fresh produce into every meal. Today, we sauteed garlic scapes from our CSA in olive oil first. Jemma wasn't in the mood to put anything else in the eggs, so we had a tomato salad on the side. The eggs themselves were just scrambled with a little salt and pepper.
Jemma helps by:
- Cutting the garlic scapes
- Cracking the eggs
- Scrambling the eggs
- Seasoning the eggs
- Pouring the egg mixture into the pan
- Keeping the eggs moving in the pan
|Cutting garlic scapes with scissors|
|Cracking the eggs|
|Seasoned to perfection!|
|Mixing the eggs up|
|Keeping them moving|
What delicious foods do you add into your scrambled eggs?
This post was shared on Fat Tuesday!