Cabbage Carrot Cilantro Slaw
I mentioned the other day that I was planning on making a slaw with the cabbage from my CSA box. It turned out to be the easiest, simplest slaw I've made yet!
The base was easy enough. I just cut the cabbage up into thin slices and shredded the sad little bits of carrot I had left from the week before.
Then, I saw Jemma sneaking bites of cilantro from the fridge. I had forgotten about that, too! Since we were having pork carnitas, I figured cilantro would fit in nicely. I threw in SO. MUCH. CILANTRO... and it was perfect. A simple olive oil/apple cider vinegar/salt/pepper dressing and viola! Cilantro slaw!
I made pork carnitas from THIS recipe, and they were to die for. I may or may not have sipped the sauce straight from the fridge afterwards...
What was your best back-of-the-fridge-forgotten-food combo?