Home Made Tortillas

My cooking goal right now is to make as many things as possible from scratch.  The next project I'm sharing is a home made tortilla.  I have made them in the past, and they are fun and easy.  

I pretty much use the recipe from this site, with a few minor tweaks.  

First, I mixed the dry ingredients together (2 cups of all-purpose flour, 1 1/2 t of baking powder, and 1.5 t of salt) with 2 t of coconut oil.

Then, I added in 3/4 cup of warmed raw milk.  It didn't check a thermometer, but it felt warm to the touch.  

Once it was mixed in, I kneaded it until it formed a loose ball and let it rest about 20 minutes.  Then, I separated it into 8 smaller balls and let them rest for about 10 minutes.  

From there, I rolled each one out into a rough circle.  

To cook them, I just stuck them on a small dry skillet for less than a minute per side.  

They are done when they are speckled with brown spots. 

Now, I make them a little before I plan on using them, and store them in the fridge.  When it is time to use them, I throw them back in the warm skillet to soften them back up.  

They are so tasty, use so few ingredients, and are easy to make!

This post was featured on Pennywise Platter and Make Your Own Monday!