Chinese Food Take-Out Chicken
After I made the veggie lo mein, I got a little ambitious. I decided that Chinese Take-out chicken would be a great next experiment. I wasn't sure what type would be a good idea. Sesame Chicken is my favorite, but I liked the looks of this recipe. General Tso's Chicken is a little hot for me, so I just toned it down a bit.
First, I chopped up some chicken thighs into bite sized pieces. Then, I mixed together 2 eggs, 2 T corn starch, and some salt.
Then, I mixed in the chicken pieces and cooked them in a pan full of butter.... YUM!
When they were done, I set them aside to prepare the sauce.
I mixed together 1 T cornstarch, 1/2 cup water, 4 finely chopped garlic cloves, lots of grated ginger, 3 T brown sugar, 2 1/2 T soy sauce, and a FEW sprinkles of red pepper flakes.
I mixed it all together and let the flavors melt together.
After a bit, I mixed it in with the chicken.
It was great! The chicken was moist and juicy. Since I didn't fry it, it didn't have that take-out crunchiness. Maybe next time I will fry it.
This post was featured on Full Plate Thursday at Miz Helen's Country Kitchen and Melt in Your Mouth Monday!
Oo - looks so tasty - far better tan take out!
ReplyDeleteMy hubby loves general Tso chicken. Ofcourse we haven't had actual chinese take out in forever, so maybe if I tried to make it, he wouldn't even remember what the old stuff tasted like and think this was close enough ;) It looks delicious!
ReplyDelete@Laura If you wanted it to taste even more like the real thing, I would fry it (coconut oil, maybe?)It is really juicy, even better than takeout!
ReplyDeleteLooks delicious! If I could re-create all my fave Chinese dishes in the kitchen I don't think I would ever eat anything else. ;)
ReplyDeleteHi Jackie,
ReplyDeleteI love Chinese take out...but we have no take out in the country. This would be a great recipe to try which I will do soon. Thank you so much for sharing with Full Plate Thursday and please come back!
Hi Jackie,
ReplyDeleteI LOVE Chinese Food! We always order General Tso's. Thanks for adding this to Melt in Your Mouth Monday!