Burger Pockets

John invented the coolest thing ever!!  I am calling them burger pockets, but if anyone has a better idea for a name, let me know in the comments.  

First, he took some grassfed ground beef, formed it into burgers, and seared them on the grill pan.  
 While they were cooking, he rolled out my home made pizza dough and added a layer of grassfed raw milk cheddar cheese.  
When the burgers were seared on the outside (but really raw on the inside), he took them out of the pan. 
Then, they went onto the dough.  
He rolled it up, sealed it, and put it in the oven.  
He baked it for 350* for about 10 minutes.
It was so delish!
Check out the side of saurkraut!

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  1. They look like fleishkeukle, only oven baked, not fried! Yum