Chinese Food Take-Out Chicken ::UPDATE::

After trying to make the Chinese Food Take-Out Chicken last week, I decided I wanted to try it fried.  You know, see how close it was to the real deal.  

I coated the chicken with an egg, flour, cornstarch mixture.  

Then, I fried it in coconut oil.  

When it was done, I let it drain and then tried it.

This was it.  It was a more delicious version of take out Chinese Food.  It had a crispy outside and a moist, amazing inside.  

The sauce I used was nothing to write home about, so I will not be sharing it.  The chicken without the sauce could have used some salt, but soy sauce has enough as it is, so if you are using a soy sauce-based sauce, don't salt it!