Cheesey Steak

When I was planning out our menu for the week, I was struck with sudden inspiration.  CHEESE STEAKS! 

When I was chopping up onions for the week, I sliced 2 into rings.  Then, I put them onto the stove for a looooong time in some butter.  
I defrosted some grass-fed beef and John sliced it up for us.  
 Then, he cooked it in the grill pan with some more butter.  
In the meantime, I sliced up some garlic herb raw cheddar.  
When the meat was just about cooked, I layered the sliced cheese and cooked onions on top.  
Check out the gooey goodness!
I opened up a jar of home made lacto-fermented pickles for the occasion!  
The cheesey steaks were served on my sandwich bread, with pickles and roasted peppers that John made on the side.  

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8 comments:

  1. This looks so good!! We had filets the other night with family over and ended up having three left over. I sliced them up, cooked some onions and peppers in a pan with LOTS of butter, then added the meat till it was heated up. I served it all on top of some bread with cheese. It was so good. Just thought I'd share, as we were on similar wave lengths with this :)

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  2. This looks fantastic! This would be a great way to use up leftover steak.

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  3. Oh yum! What a great recipe, and what a good way to use up your leftovers too. Cheesesteaks are one of my favourites.

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  4. Oh my GOSH! Jackie, I am totally drooling all over my screen! These are totally awesome! You know, we have a stand by us that makes cheesesteaks and very infrequently we get them because well, they are called bombs around here for a reason! I never EVEN thought to make my own! I am so sharing this on the hearth and soul hop highlights this friday at a moderate life because it looks so good and why the heck not make your own healthy version of a favorite like this! You rock it girl! Thanks for sharing it on the hearth and soul hop! hugs! Alex

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  5. @a moderate lifeAlex, could you GET any sweeter?! Your comments never cease to bring a smile to my face, even on the craziest of days. Thank you so much for being you.

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  6. Oh my hubby would love this! Thanks for sharing!
    Following you now :)
    Hope you can stop by http://willcookforsmiles.blogspot.com/

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  7. Hi Jackie,
    This is a great recipe for Cheesey Steak. My group would really like this dish. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

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  8. Oh man...I just drooled on my keyboard! That looks SO. GOOD!

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