Spinach Baked Ziti

Spinach Baked Ziti

3 Comments , , , Edit

I had forgotten how much I liked baked ziti.  Now, I remember!

First, I cooked up a box of macaroni.  While that was cooking, I sauteed some garlic and spinach in butter.  
When it was all wilted, and the macaroni was cooked (a little undercooked on purpose) I put it all into a baking dish.
On top, I added my tomato sauce and some raw milk ricotta. 
I mixed it all together and stuck it in the oven.
I baked it at 350* for a while, and then broiled it to get the top nice and dark. As a finishing touch, I grated parmesan cheese on top!
It was so quick and easy!  I HAVE to remember to make this more often. 

This post was featured on the Hearth and Soup Hop!

Share this:

    Blogger Comment
    Facebook Comment

3 comments:

  1. Belinda @zomppaApril 19, 2011 at 3:38 PM

    You just made me realize...I love this dish too!! Might have to make this soon.

    ReplyDelete
  2. ZoëApril 20, 2011 at 11:53 AM

    This looks tasty. Not sure all that spinach would go over so well with some in this house but I might make it anyway!

    ReplyDelete
  3. SwathiApril 20, 2011 at 6:03 PM

    Baked pasta, I am in. This looks delicious adding spinach is good idea. Thanks for sharing with Hearth and soul blog hop.

    ReplyDelete

Subscribe to: Post Comments ( Atom )