In our house, I cook during the week (except for the nights I work late) and John cooks on the weekend. He is especially good at whipping up weekend breakfasts. That is a good thing, because by Saturday morning, I am too exhausted to even crack an egg. This past weekend, he made a simple feast that was SO good I had to share.
Runny fried eggs cooked in bacon grease, crusty bread toasted with sausage grease, bacon, and strawberries.