Pickle Success!

Pickle Success!

2 Comments , , Edit

I haven't talked about our lacto-fermentation in a while.  We have still been working on a number of projects.  Check out the pickles!

4 little cukes in a jar:
Covered in salt, dill, mustard seed, and whey:
We covered it with filtered water and waited about a week.  
It worked!  They were definitely pickled, although I need to adjust the seasonings a bit.
This post was shared with Real Food Wednesday with Kelly the Kitchen Kop!

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2 comments:

  1. CeciliaApril 30, 2011 at 11:49 AM

    what kind of whey do you use and where do you get it? im excited to try this out!

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  2. LauraMay 4, 2011 at 8:01 PM

    I've got some pickles in the works myself. I'll check them in a couple of days. I can't wait!! I am trying them without whey... just the right amount of sea salt and filtered water... crossing my fingers!

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