Yummy Brownies!
The other night after dinner, I decided that I needed brownies for dessert. We didn't have butter, so we came up with a coconut oil type.
First, John mixed together 2/3 cup of coconut oil, 2 medium eggs, and 1 cup sucanat together with the hand mixer.
Then, we added in 1 cup of flour, 2 tablespoons of cocoa powder, some salt, 1/2 a teaspoon of baking powder, and some vanilla.
We spread it into a buttered pan and threw it in the 350* oven for 25 minutes.
The result?
Perfection. Lightly coconutty, nicely chocolatey, and the texture was perfect. Success!
This post was shared on the Hearth and Soul Bloghop and Simple Lives Thursday!
This post was shared on the Hearth and Soul Bloghop and Simple Lives Thursday!
Thank for sharing this recipe with the Hearth and Soul Hop! We have a lot of readers who can't/don't eat dairy so this is a wonderful alternative for them. Your brownies look fantastic!
ReplyDeleteLove that you use sucanat in this recipe. I'll have to make this for my kids who have been asking for brownies.
ReplyDeleteOh wow, these look delicious! I've never cooked with coconut oil but this recipe is a great advertisement for it!! Thank you for sharing your yummy brownies with the Hearth and Soul hop.
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