Once a week John is in charge of making dinner. Usually we make it on the day that I work the latest, so he has time after he gets home to cook and relax. The other day, he had to butcher up a huuuuge chunk of beef after work for us to freeze (more on that another time) and didn't have time to make dinner. When I got home, I threw something together, and it was more delicious than anything I could have planned. It was so EASY too, which was the best.
First, I sliced up a bunch of onions and started them cooking down in butter while I got out of my work clothes and into relaxing home-mode.
A little while later, I was ready to cook and they were deliciously brown.
I added on a layer of leftover roasted chicken and a layer of raw milk cheddar.
I popped it into the oven to melt down for a few minutes.