Cheesey Broccoli Bite Re-do

Last March I attempted to make Cheesey Broccoli Bites, but I forgot an important ingredient.  They were still delicious, but I never tried to make them again.  Last week, I was making a list of foods that would be good to make now and freeze for after the baby comes, and I remembered this.  I made it again, doubling the recipe, and stuck them in the freezer.  

First, I shredded up a 1/2 lb of raw milk cheddar.

Then, I added in tons of frozen broccoli.

Once it was all shredded and chopped, It went into a huge bowl with breadcrumbs, eggs, and some sea salt.

I shaped them into meatball-type bites, and froze them on a cookie sheet.  Once I bake them, I'll let you know how they come out!

This post was shared with Make Ahead Monday and Fat Tuesday!