Clams Orega-NOT

This quick and easy dinner is my lazy version of clams oreganata and macaroni in clam sauce mixed together.  

John helped out and made it WAY faster.  He smashed up 8 cloves of garlic.  I threw them into a pan with a ton of butter.  
Once the garlic was fragrant, I scooped out half of it to make the orega-not.  What's in that, you ask?  Well, remember the hot dog bun fail?  I turned them into bread crumbs. 
Said breadcrumbs were thrown into the food processor with the garlic, 2 cans of clams (1 with the liquid, 1 without), parsley, oregano, salt, and some olive oil.  
When it was all mushed up, I put it into a Pyrex bowl and baked broiled it a bit.  
In the meantime, a ton of spinach went into the pan with the other half of the garlic. 
When it was all wilted and yummy, I took it out.
To serve, I put the orega-not on top of spaghetti with the spinach on the side.
With a little Parmesan cheese shaved on top?  Yum!

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  1. Love how the fail turned out to be a win! Garlic and butter. 'Nuff said.