Broccoli and Cheese Strudel

I found this recipe in my recipe binder.  I'm not sure where it is from nor how old it is.  I do know that I started the binder when I moved out on my own (early 2006, I think), so it is somewhat more recent than that.  

To make this go more quickly, I chopped up an onion and 3 garlic cloves earlier in the morning.  When it was time to make dinner, I sauteed them in some butter.  
When it was smelling yummy, I added a bag of frozen broccoli.  I did have fresh, but I had it in mind for another meal.  I sprinkled some salt on top, too.
When it was all melded up, I removed it from the heat and let it cool down a bit.  In the meantime, I rolled out a sheet of phyllo dough. 
FYI-  Phyllo dough is really really tough to work with.  It did get better the more I worked with it, though.  I mixed 1/2 an egg with some melted butter and brushed the sheet with it.  Then I repeated it 4 more times so I had a total of 5 sheets ready to go.  
Once the broccoli mixture was cooled, I added in 2 cups of shredded cheese (Pecan Jack and Garlic Chive Cheddar) and the other half of the egg.  
I poured the mix onto the bottom of the phyllo stack.  I only used about half.  
I rolled it up, and it popped!  If you are trying this at home, that's not supposed to happen. 
I took the other half of the mixture and stuffed it into these super cool premade spinach phyllo cups that my dad bought me.  
I baked it up for a half hour at 350*. 
SUPER YUM!  This made enough for John and I to have for dinner AND there are enough bowls for John to take for lunch.  Aside from the phyllo difficulties, this was super easy.  Next time, I think I am going to make it more like a stromboli with pizza dough, but I will make it reeeeally thin.  

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5 comments:

  1. I love finding recipes I jotted down years ago. Makes me feel like the meal has some history to it. This one sounds delicious.

    -Brenda

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  2. These look excellent! Might have to give them a try for my hubby's lunch!

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  3. Hi Jackie,
    Your Broccoli Cheese Strudel looks very delicious. This is a great combination of flavor and could be a main or side dish for any event. Thank you so much for bringing your lovely dish to Full Plate Thursday and please come back!

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  4. Hi Jackie! This sounds so insanely good!!
    Wanted to invite you to share this recipe (and others) at a weekly event I host titled Seasonal Sundays as it fits the theme!

    Happy Friday!
    -Brittany-

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