Spinach and Chicken Macaroni- Leftover Rewind

We had some spinach in the fridge that was starting to look a little sad, so I knew it had to be used up.  Our go-to technique for sad looking greens it to saute it with butter, garlic, and onion.  Easy-peasy.  

Looking to clean out the fridge, I pulled out the chicken breasts from the more recent crock-pot-stock escapade.  

I chopped it into little pieces and warmed it up with the spinach.  

Served over macaroni with lots of Parmesan Cheese?  Yeahhhhh.... That's what I'm talkin' about!