Roasted Veggies with Quinoa and Leftover Dressing
I wasn't even planning on sharing this meal with you. As I took the pictures, I thought, this is going to be boring, why am I wasting my time with photos?! What I thought was just going to be a simple, thrown together meal of old standards and leftovers turned out to be PHENOMENAL.
I might be exaggerating, but probably not.
It was just roasted veggies (carrots and broccoli)
and served it over quinoa. The thing that brought it from boring to awesome? The leftover Meyer Lemon-Vinegar dressing from this post.
This post was featured on Fight Back Fridays at Food Renegade!