Nourishing Meat and Potatoes

I have had this recipe bookmarked since it was first posted over a month ago.  I love vinegar on potatoes (well, on anything, really.  Remind me to tell you about my bread-and-vinegar birthday cake someday...) and I had a bottle of Malt Vinegar that I wasn't sure what to do with.  After Thanksgiving we had a bunch of extra potatoes, so it was time to try it.  

I started out by doubling the recipe.  The original just called for 2 potatoes, but that is hardly any!
I cut the 4 potatoes into frie-like pieces...

...then mixed together the sauce (4 T Malt vinegar, 1 T EVOO, lots of salt)
The potatoes were left to marinate in the sauce for 45 minutes, then they were baked for 45 minutes, stirring occasionally.
In the meantime, 2 grassfed steaks were defrosting.  John was going to cook them up on our grill pan with some salt, pepper, and butter.  I made a topping for them... Onions and Mushrooms sauteed forever in butter.  WHOA!!
With a big salad on the side, it was a perfect meal!

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  1. Oh yeah, I like your style...I love vinegar on almost anything, too! Especially malt vinegar. I'll definitely be giving this one a try. Thanks so much for sharing it w/ the hearth and soul hop this week! :)