Now that you have seen the awesome bread bowls I made, here is the super easy soup that went with them!
1. Bring Turkey stock and brown rice to a boil in a big pot.
2. When the rice is tender, add a bunch of turkey leftover from making stock.
3. Add in chopped up carrots and chopped up celery. Other ingredients are totally allowed, but that's all I felt like putting in. Season as needed.
4. Serve in a bread bowl, perhaps with John's favorite garlic bread and a salad.
This post was featured on Fight Back Friday at Food Renegade!
This soup sounds really good and I have been in a soup mood with the cold temps we have had.
ReplyDelete-Brenda
Looks delish! Really like the bread bowl, too!
ReplyDeleteLooks delish! Really like the bread bowl, too!
ReplyDeleteYour bread bowl soup looks delicious!
ReplyDeleteSo funny . . . I followed you here the kind comment you left this morning, and I made turkey and rice soup last night! Same basic idea, except mine had a good dose of onion. Love your bread bowl; it elevates the humble dish.
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