I haven't been blogging much lately, and I'm sure you will understand why. I spent the better part of last week in Florida meeting my best friend's beautiful daughter! Isn't she perfect?!Sigh. I
My Mom's Contribution
My Mom's Contribution
Hi! I know I said I wouldn't be here this week, but my dad sent me a little recipe/photo courtesy of my mom. Enjoy! Orzo and Peas Recipe from Mom Cook orzo according
Butternut Soup
Butternut Soup
Continuing with our soup trend, the next thing I made was Butternut Squash soup. It was made easy because I chopped up the onions, carrots, and celery when I made yesterday's soup. I
New England Clam Chowder
New England Clam Chowder
John loves soup and I don't make it all that much. As winter starts to wind down, I figured I better start soupin' it up! The first? New England Clam Chowder. I love
Convenience Food Re-do: Chicken Nuggets!
Convenience Food Re-do: Chicken Nuggets!
I have mentioned a few convenience foods that I've re-done, and I thought it was time to share another. I have been in dire need of convenience items lately because I have taken
Broccoli and Cheese Strudel
Broccoli and Cheese Strudel
I found this recipe in my recipe binder. I'm not sure where it is from nor how old it is. I do know that I started the binder when I moved out on
Beet Kvass Update!
Beet Kvass Update!
Happy Valentine's Day! Just a quick note today! I opened the beet kvass!!! When we last saw our beet kvass, it was early January and it was salty beet juice on our cold,
Clams Orega-NOT
Clams Orega-NOT
This quick and easy dinner is my lazy version of clams oreganata and macaroni in clam sauce mixed together. John helped out and made it WAY faster. He smashed up 8 cloves of
Teriyaki Salmon with Noodles
Teriyaki Salmon with Noodles
So, this recipe? Kind of a fail. Not a HUGE fail, like this or this... or this, but a fail nonetheless. Part of the problem, I think, was the marinade. You see, I
Steak Sandwich with Olive Spread
Steak Sandwich with Olive Spread
Hello! This yummy meal is based upon something I saw in a Giada's Kitchen, Rib-Eye Steak with Black Olive Vinaigrette. John was in charge of the steak. He is the best! He covers
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