I promised to share more of our easy veggie bowls... so here's another!

Oh how I love cooked onions.  I like them fried.  I like them caramelized.  I like them sauteed.  Oh, the sweet sweet yum!

Ahem... so I put them into a veggie bowl...

Am I the only one who gets all misty-eyed over veggies?  And not just because I was cutting onions?
Anyway.  Back to the bowl.  We had to blanch a few bags of green beans so as the onions cooked, Jemma and I snipped the ends (her term for cutting off the stems).

I really think she helps me cook just so she can sneak in extra tastes.

Once the were clean and snipped, I plunged them into boiling water until they were bright green, then put them in cold water.
I wanted to include a protein, so I grabbed a bag of beans I had pre-cooked and frozen from the freezer.  To defrost them, I just poured the boiling green bean water over the beans in the strainer.  Just as easy as canned, but cooked in bone broth!

I don't even know what greens we used.  Sorry.  But, I mixed them with the beans.

Well, we picked up another CSA box this week.  If you missed our past pickups, you can read about them HERE.  This week we received:

• Peaches – Sustainable
• Nectarines – Sustainable
• Carrots – Sustainable
• Plums – Sustainable
• Cucumbers – Sustainable
• Pickling Cucumbers – Sustainable
• Beefsteak Tomatoes – Sustainable
• Cherry Tomatoes – Sustainable
• Plum Tomatoes – Sustainable
• Beets – Organic
• Beans – Organic
• Arugula – Organic
• Dill – Organic
• Swiss Chard – Sustainable
• Bell Peppers – Sustainable
• Red Leaf Lettuces – Organic
• Apricots – Sustainable
• Bonus: Peaches!

John picked up another CSA box this week.  The girls and I were in Rhode Island, so there are no pictures of our haul.  We're just grateful he braved the traffic to pick it up after work for us!  If you missed the past pickups, you can read about them HERE.  This week we received:

• Plums Sustainable
• Blueberries Sustainable
• Peaches Sustainable
• Apricots Sustainable
• Scallions Sustainable
• Basil Sustainable
• Broccoli Sustainable
• Cauliflower Sustainable
• Collards Sustainable
• Carrots Sustainable
• Radishes Certified Organic
• Arugula Certified Organic
• Beans Sustainable
• Bell Peppers Sustainable
• Cucumbers Sustainable
• Tomatoes Sustainable
• Cabbage Sustainable
• Eggplants Sustainable
• Onions Sustainable 
• Garlic Sustainable