The strawberries we have been getting from our CSA are so delicious.  I probably eat a pint on the drive home!  Luckily, they are having a great year for strawberries and there are always plenty to go around.  

 I wanted to make some into frozen yogurt.  I didn't really make a specific recipe.  I just put a bunch of strawberries into the blender with yogurt...

Blended it...

Poured it into the ice cream maker...

And froze it!

Unfortunately, I found it a little too icy for my taste.  I still wanted to eat it, though, so I let it melt in the fridge.

I poured the melted no-longer-fro-yo into ice pop molds and refroze it.... Perfect!  It was a great pre-work snack!

This post was shared on Friday Favorites, Make Your Own Monday, Seasonal Recipes: Strawberries, and Simple Lives Thursday!