A week or so ago I posted about my
love of bowls. No, not the dish, the meal. Although I do like a pretty bowl to eat a tasty bowl out of.
Anyway, this week I am sharing some bowls made recently. The first is root-veggie heavy, as I was trying to use up the late spring veggies before the summer veggies started rolling in.
I really just make the veggie bowls to use up whatever I have lying around. On this day, it was red onions, kohlrabi, and parsnips.
I tossed them with olive oil and salt, then roasted them.
While they were roasting, I cleaned and cut up some collard greens. I also cooked a few cups of pearl couscous in
chicken broth to have for the week. At the same time, this was going on behind me.
 |
| Yeah... I caught you! |
Once I was done admiring the cuteness, I mixed the collards with the hot roasted veggies and hot couscous. They wilted the collards nicely without rendering them mushy.
Tossed with a balsamic vinaigrette (I promise to share the recipe soon... I call it magic sauce because Jemma and Juliet (and John!) gobble up anything I put it on!), it was perfect.
See? Easy.
John added in some leftover pork because he felt like having a heartier dish. It was great both ways!
What do you like to include in your bowls?
