You may have noticed that here at Crest Cottage, we are... frugal. You can dress it up and call it "Green," but at the end of the day, we like to squeeeeeeeze every
Black Beans and Rice...and shrimp... and spinach...
Black Beans and Rice...and shrimp... and spinach...
I was going to make shrimp quesadillas with black beans and rice on the side. I have been really tired lately, though, so I didn't have the energy to make the tortillas. Our
Post-Thanksgiving Recovery
Post-Thanksgiving Recovery
Hello All!I hope you enjoyed your Thanksgiving feast. I know I did! Food on the day after Thanksgiving usually consists of leftovers. I get that! I don't know about you, but sometimes, my
Poultry Stock (In Honor of Thanksgiving)
Poultry Stock (In Honor of Thanksgiving)
Happy Thanksgiving!!! This is, hands down, my FAVORITE holiday. Why? Well, I love food and I love my family. Those two things come together (without the pressure, cost, and waste of gifts) in
Egg Rolls Part 2- Filling and Cooking
Egg Rolls Part 2- Filling and Cooking
Part 2 of 2 in Egg Rolls. For Part 1, click here! When we last left off, we had created the wonton wrapping and rolled it out. It was waiting somewhat patiently to
Egg Rolls Part 1-Wrappers
Egg Rolls Part 1-Wrappers
In keeping with the pastry-part-one, filling-part-two thing we have going (See pop-tarts part 1 and 2), I decided that I should show you my attempts at egg rolls. So here you have it.
Pop-Tarts Part 2- Filling and Baking
Pop-Tarts Part 2- Filling and Baking
Part 2 of 2 in Pop Tarts. For Part 1, click here! When we last left off, the dough was in the fridge cooling off. In the meantime, I made the jelly filling.
Pop-Tarts Part 1-Dough
Pop-Tarts Part 1-Dough
There is a really really good chance that I am the best wife in the world. I know, I know, that sounds conceited. I get it. But listen. I mean read. That sounded
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