Balsamic Chicken with Arugula Salad
This was so easy that I am almost embarrassed to share it. It was a great thing to have on a night that I work late, but still, hardly worth sharing. The only reason that I am is because it was incredibly tasty.
The magic part, in my opinion, was the marinade/dressing. It starts with olive oil and balsamic vinegar.
The only other ingredients are smashed garlic and salt!
I mixed it all together and put 1/4 cup of it in a bag with chicken thighs to marinate.
When John got home from work, he baked it at 350* until it was done. I had already made up a quick salad of arugula, cherry tomatoes, and shaved Parmesan Cheese. I tossed it with the rest of the dressing right before we ate.
The chicken (shown here with John's hummus and baba ghanoush) did not photograph very well, but it tasted great! Next time I will probably slice the chicken and serve it over the salad.
This post was shared with Simple Lives Thursday!