Last March I attempted to make Cheesey Broccoli Bites, but I forgot an important ingredient. They were still delicious, but I never tried to make them again. Last week, I was making a
Carrot Potato Soup
Carrot Potato Soup
Yet another warm and yummy soup for this chilly winter. I have really been on a roll with making soups using the new immersion blender. It's so much fun! This particular soup was
Tomato Bisque and Spinach-Beet Salad
Tomato Bisque and Spinach-Beet Salad
John tried tomato bisque for the first time and LOVED it. Of course, I knew I could make it easily at home, so I tried it. To start, I sauteed some lightly crushed
Beef, Acorn Squah, and Red Wine Risotto... MMMMM!!!!!
Beef, Acorn Squah, and Red Wine Risotto... MMMMM!!!!!
I have no idea where I got this recipe from. All I know is that it has to be one of my favorite meals of this winter. Our most recent produce delivery included
What To Do With Whey
What To Do With Whey
After making ricotta cheese the other day, I was left with more than a quart of whey. I wanted to use it, but I already had a plethora of lacto-fermented veggies, which is
Baked Ziti
Baked Ziti
Just stopping by with a quick post today. If you remember my post from a few days ago, I have some home made ricotta in the fridge waiting to be used. Easiest use?
Home Made Ricotta
Home Made Ricotta
There is a restaurant/store in our town that has the most delicious ricotta ever. Unfortunately, they had a huge amount of damage during Hurricane Irene and have been closed since. I hear they
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