I haven't talked about our lacto-fermentation in a while. We have still been working on a number of projects. Check out the pickles! 4 little cukes in a jar:Covered in salt, dill, mustard
Bacon and Onions (Oh yeah.... and liver!)
Bacon and Onions (Oh yeah.... and liver!)
We did it. We took the plunge. I cooked liver for dinner. I know, I know... you are incredulous. You can't believe that a) I actually ate liver and made John eat it orb) I
Easter Eve Breakfast
Easter Eve Breakfast
In our house, I cook during the week (except for the nights I work late) and John cooks on the weekend. He is especially good at whipping up weekend breakfasts. That is a
Sweet Easter Treat
Sweet Easter Treat
Happy Monday! I hope you all enjoyed a nice long (delicious) Easter weekend. Today, I am going to be sharing one of the delicious sweet treats I made for our Easter dessert: White Chocolate
Vodka Sauce and Table-Scapes
Vodka Sauce and Table-Scapes
So... This week I created my first "tablescape." Our dining room table has been naked since we moved in, and on Monday I was inspired to change that. Blue and white checker table cloth,
Lemon Risotto with Roasted Broccoli
Lemon Risotto with Roasted Broccoli
When I posted my meal plan on Monday, I mentioned that Monday was going to be risotto with roasted broccoli/asparagus/carrots. It turned into lemon risotto with roasted broccoli. Why? Because roasted broccoli makes
Spinach Baked Ziti
Spinach Baked Ziti
I had forgotten how much I liked baked ziti. Now, I remember! First, I cooked up a box of macaroni. While that was cooking, I sauteed some garlic and spinach in butter. When it
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