When I was a kid, my dad used to make me Jackie McMuffins. I hope we don't get in trouble for calling them that, but it is what we named them. I was feeling sentimental and my parents gave us some English muffins, so I made them again.
First, I lightly cooked up 2 eggs. I tried to make them perfect circles using mason jar rings, but it didn't work.
While they cooked, I buttered up the muffins and toasted them.
When the eggs were done, I placed them on the muffins and topped them with some raw cheddar.
They were a perfect start to the day!
This post was shared on the Hearth and Soul Hop and Scratch Cookin' Tuesday!
This post was shared on the Hearth and Soul Hop and Scratch Cookin' Tuesday!
I'm really into English muffins lately. I made some last week that were ok but I want to experiment some more and see if I can't make them better. We ate them with scrambled eggs and cheese...so tasty!
ReplyDeleteWhat do you use to help them keep their shape? That is the only reason I haven't made any yet, and I have wanted to for a while!
DeleteWell, I only recently learned that the dough is supposed to be really wet so I never had trouble shaping them...just rolled out the dough and used a cookie cutter to cut them. Since I learned the dough is to be more runny, I'm not sure what I'll do. Maybe I'll just do free-form? Or perhaps try setting the cookie cutter on the skillet and pouring the dough in. I don't know. I'd really like those fancy English muffin molds but I don't think I need another thing to store in my kitchen :)
ReplyDeleteI love fried egg sandwiches! One of my favs. :) When I was a kid, we would make eggs in a basket. We would cut a whole in some bread, put it into a pan, crack an egg in it, and let it cook. Brings back memories! Thanks so much for sharing with Hearth and Soul!
ReplyDeleteWhat a delicious way to start the day - perfect for active teenagers! I like the idea of using canning lids or metal biscuit cutters to try to keep the eggs somewhat round.
ReplyDelete