tag:blogger.com,1999:blog-7470076060717683918.post7970483161844814973..comments2023-10-28T05:44:54.524-04:00Comments on Crest Cottage Creations: Beet Kvass Update!Jackie @ Crest Cottagehttp://www.blogger.com/profile/01322183896107212885noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7470076060717683918.post-88754336255270137992011-02-16T08:42:57.460-05:002011-02-16T08:42:57.460-05:00@ButterpoweredbikeFunny, this is only the second t...@<a href="#c4706149363777277327" rel="nofollow">Butterpoweredbike</a>Funny, this is only the second thing I've managed to ferment properly. Lately even my yogurts have been going awry!Jackie @ Crest Cottage Creationshttp://crestcottagecreations.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-47061493637772773272011-02-15T23:00:35.003-05:002011-02-15T23:00:35.003-05:00Beet kvass is one of the few ferments that I'v...Beet kvass is one of the few ferments that I've ever managed to rot/ruin. Don't know why, but I've never been able to get it to turn out.<br /><br />Thanks for sharing your update with the Hearth and Soul hop. I don't see a link back. Could you please add one so that more people can join in the fun? Thanks.Hunger and Thirsthttps://www.blogger.com/profile/04331585553306515502noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-82499156932134233702011-02-15T15:58:05.716-05:002011-02-15T15:58:05.716-05:00I've never tried it but now I definitely want ...I've never tried it but now I definitely want too! Great post!<br /><br />Thanks for sharing at the hearth and soul hop.The Wise Alternative 918-836-0565https://www.blogger.com/profile/03676741009867879181noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-21443927079839949262011-02-15T12:34:56.735-05:002011-02-15T12:34:56.735-05:00Hi there...I make beet kvass often and I can tell ...Hi there...I make beet kvass often and I can tell you that #1: it's tastier if you leave it sitting out for 4-5 days instead of 2, #2: it gets less salty after you open it and it sits in the fridge, and #3: I made some with golden beets the other day and wow, is it yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-7522633709065867422011-02-15T12:03:19.692-05:002011-02-15T12:03:19.692-05:00I have beets in my garden, I will have to try the ...I have beets in my garden, I will have to try the Kvass. I just made a wonderful cake with some of my beets. Thank you for sharing and have a nice day!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-55933544294045326482011-02-15T09:05:11.856-05:002011-02-15T09:05:11.856-05:00I have never tried Kvass, it sounds very interesti...I have never tried Kvass, it sounds very interesting. I will have to research this before beets are available from my garden or the farmer's market. Thanks.<br /><br />-BrendaSense of Home Kitchenhttps://www.blogger.com/profile/06670637532208860258noreply@blogger.com