tag:blogger.com,1999:blog-7470076060717683918.post2738602928117044220..comments2023-10-28T05:44:54.524-04:00Comments on Crest Cottage Creations: Ferments, Ferments, Ferments...Jackie @ Crest Cottagehttp://www.blogger.com/profile/01322183896107212885noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7470076060717683918.post-38483475633469044332011-01-23T17:18:55.138-05:002011-01-23T17:18:55.138-05:00It's definitely going to be different, but all...It's definitely going to be different, but all fermented food is an acquired taste for westernersSuehttp://www.theblogfactory.net/natural-relief-for-depression/noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-67878473535945415952011-01-20T13:09:18.309-05:002011-01-20T13:09:18.309-05:00I give the dc a little spoonful of fermented kraut...I give the dc a little spoonful of fermented kraut with their lunch most days and say "I love you," while I spoon it out, lol. Youngest dd loves kraut and the olders just put up with it. On the other hand, middle dd said last time that she was starting to like it! I like it in my sandwich, on the side, or with whatever I'm eating :). They like making it but eating it is another story!Bamboohttps://www.blogger.com/profile/15994594297936498029noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-74822782310802378102011-01-18T10:43:28.935-05:002011-01-18T10:43:28.935-05:00Had to laugh at your post, Jackie! I know exactly ...Had to laugh at your post, Jackie! I know exactly what you mean about NOT liking the taste of sauerkraut! I've been making fermented sauerkraut for several years and ONLY eat it because it is so good for me...I have to rely on my husband to let me know it is 'okay'. <br />Blessings,<br />SunnyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-5254604935524446472011-01-14T08:47:06.550-05:002011-01-14T08:47:06.550-05:00I cant wait to see how this turns out, you are so ...I cant wait to see how this turns out, you are so adventurous!Scratch.Lovehttps://www.blogger.com/profile/14760134245391138455noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-49949360952012079792011-01-13T17:51:26.839-05:002011-01-13T17:51:26.839-05:00I make kraut every fall but I can it. I haven'...I make kraut every fall but I can it. I haven't had any experience eating it straight from the fermenting stage. I know it's supposed to be so good for you that way but I can't bring myself to eat it! Maybe I'll be brave next fall....Zoëhttps://www.blogger.com/profile/05942708135461787133noreply@blogger.comtag:blogger.com,1999:blog-7470076060717683918.post-10264086887287356932011-01-13T13:16:33.039-05:002011-01-13T13:16:33.039-05:00Because your sauerkraut is fresh, has not been coo...Because your sauerkraut is fresh, has not been cooked (as it would be if you canned it) it will taste different than what you get at the store. There will be more crunch or maybe just a firmer texture to the cabbage. Still has that fermented flavor though, just takes some getting used to. Try eating it with something spicy like sausage, the flavors pair nicely.<br /><br />I like the addition of carrot to your kraut, I will try that next fall when it is time for me to make sauerkraut again. <br /><br />-BrendaSense of Home Kitchenhttps://www.blogger.com/profile/06670637532208860258noreply@blogger.com